How to Eat Luwombo: A Unique Ugandan Chicken Curry

 

 

Summary: Luwombo is a delicious and unique Ugandan chicken curry. This recipe is easy to make and perfect for when you need something hot, spicy, and satisfying.

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How to Eat Luwombo: A Unique Ugandan Chicken Curry
How to Eat Luwombo: A Unique Ugandan Chicken Curry.

 

The “Luwombo” – a Ugandan chicken curry recipe is a unique and popular dish among Ugandans.

If you ever want to dine like a local on your future visit to this charming country, the “Luwombo” is highly recommended.

The majority of Ugandans only eat this one-of-a-kind dinner on special occasions, but you may enjoy it on any given day, every day while in Uganda.

What exactly is it?

What exactly is it?
What exactly is it?

 

Luwombo is essentially a sauce baked in banana leaves, which are cooked over low heat with little smoke to make them aromatic and soft enough to eat.

It is, in fact, a method of steaming stews, as you will quickly discover as you continue reading.

There are other types of Luwombo, but we will focus on the Chicken variety in this article.

Smoked meat luwombo, mushrooms in ground nuts paste luwombo, smoked meat in ground nuts paste luwombo, and dry fish in ground nuts paste luwombo are the other variations — a story for another day.

How Does Chicken Luwombo Get Made?

How Does Chicken Luwombo Get Made?
How Does Chicken Luwombo Get Made?

 

If you ever want to prepare it yourself, or just want to know how it’s done, here’s how to do it: It’s usually simple, time-saving, and, most importantly, nutrient-saving.

 

Luwombo dish Ingredients;

Dish Ingredients;
Dish Ingredients.

 

1 whole chicken, 1 enormous onion, 2 tool-sized tomatoes, 1 large carrot, 3 Irish potatoes, 1 tablespoon cilantro 1 mug water, salt to taste 1 chicken supply cube, 1 teaspoon chicken curry masala, 1 teaspoon gram masala, 1/2 teaspoon black pepper), 1 teaspoon olive oil (optional and used only if the chicken is lean), Luwombo leaves (available ready-made), Cooking area thread or a banana fiber.

Directions on how to make Luwombo

Directions on how to make Luwombo
Directions on how to make Luwombo.

 

You can either prepare the chicken whole or cut it into pieces and smoke it over charcoal until it is golden brownish.

You can choose to use a grill or a BBQ stove to accomplish this goal. Place the whole chicken or chunks of chicken in a luwombo fallen leaf that has been placed in a large enough bowel.

Chop the onions, tomatoes, carrots, and cilantro into the chicken with care. Peel and dice the potatoes right into the chicken, then add the salt and spices to the water and stir thoroughly before pouring it into the poultry.

If the chicken is lean and not fatty, add olive oil afterwards, then wrap the banana leaf and tie it up with kitchen thread or banana fiber.

When it comes to cooking, rap your luwombo with standard banana leaves in a pan supported by a banana stem towards the bottom and cover for as long as possible to prevent steam loss.

If you don’t have access to any of the aforementioned, simply vaporize your luwombo using a steamer over medium heat for up to 1 1/2 hours.

Where can I get Luwombo Chicken?

 

If you don’t want to cook, you may have this dish in a variety of dining establishments in Kampala. However, there is one eatery that comes highly recommended:

 

 

Shaka Zulu Restaurant

Shaka Zulu Restaurant
Shaka Zulu Restaurant.

 

Shaka Zulu is a compelling dining establishment with its heart in Uganda and East Africa, serving African food and beverages.

Shaka Zulu, which is open from 6:30 a.m. to midnight for breakfast, lunch, and dinner, is located in Kiswa, Bugolobi, and is well renowned for its Ugandan cuisine, particularly the “luwombo” – a sauce served in steamed banana leaves.

Despite its busy nature, the dining place provides good meals. The matooke, rice, and sauce are prepared to the satisfaction of the consumer.

Luwombos (chicken, goat meat, and ground nut sauce) are used. Their meals are expertly prepared, delicious, and generously portioned.

The service is surprisingly dependable, with a turnaround time of less than five minutes from the time an order is placed. This ensures that you will be served on time, even if they are really busy.

 

Conclusion: Luwombo is a traditional Ugandan dish that has been enjoyed by many generations. The ingredients are quite simple, but the preparation requires patience and time to complete.

We encourage you to undertake this cooking adventure with your family as it is a great way for both parents and children to bond over a shared cultural experience.

If you have any questions about it, feel free to contact us by email: info@travelwithenockandjaqi.com or Whatsapp text us on +256-772-987442

 

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